• About 海蓝·海鲜餐厅

    Fresh seafood, all at 海蓝

  • Our Founding Journey

    Our connection with seafood begins here.

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  • Our Professional Team

    Experienced and Passionate About Seafood

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    Head Chef Introduction

    Our head chef has over 15 years of culinary experience and specializes in various seafood dishes. His strict control over ingredients and innovative understanding of dishes make each meal a work of art.
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    Management Team

    Our management team is composed of a passionate and experienced group of professionals dedicated to providing the best dining experience for every customer, ensuring attentive service.
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    Service Training

    We conduct regular service training for our staff to ensure they can provide warm and professional service. Every employee prioritizes customer satisfaction and strives to exceed expectations.

  • Our Responsibility

    Caring for the Environment, Giving Back to the Community

    Sustainable Seafood

    We are committed to using only sustainably sourced seafood to ensure the health and balance of marine ecosystems. By collaborating with certified suppliers, we guarantee that every piece of seafood we serve is sourced legally and environmentally responsibly.

    Environmental Measures

    Hai Lan Seafood Restaurant actively implements various environmental measures, such as reducing the use of disposable utensils, promoting waste sorting, and using renewable materials for packaging. We are dedicated to contributing to environmental protection.

    Community Support

    We regularly participate in community activities, supporting local charities and public welfare projects. Through donations and volunteer services, Hai Lan Seafood Restaurant aims to contribute to the sustainable development of society.

    Promotion of Healthy Eating

    We emphasize the promotion of healthy eating by offering nutritionally balanced dishes and regularly hosting health food seminars to help customers understand how to choose healthier eating habits.
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